Pecan pie recipe is truly delicious so it is nice to make one on special occasions. Family and friends will surely love pecan pie recipes!

Ingredients

For the pastry (pie base):
1 cup plain flour
cup cubed butter
2 tbsp castor sugar
1 egg yolk

Filling:
cup golden syrup
cup butter
1/3 cup brown sugar
3 eggs
1 and a cup pecan nuts, halved
tsp vanilla essence

Method

1. For the pie base, crumb together flour and butter. Add eggs, sugar and 1 tbsp cold water. Knead to smooth dough.
2. Roll out dough and use to line an 8 inch pie tin. Prick the base and fill with baking beans. Refrigerate for 30 minutes.
3. Preheat oven to 200C. Bake the pastry for 10 minutes.
4. Heat the syrup and butter until sugar dissolves. Cool slightly and toss eggs and vanilla essence. Stir in pecan nuts.
5. Pour the mix into the pastry base and bake for 40 minutes.
6. Serve with vanilla ice cream or cream of choice.
Enjoy pecan pie.

For a delicious soup, try mushroom soup recipe and you will surely enjoy it. It is great for the body and health too. So try mushroom soup.

Ingredients

250g / 8ozs mushrooms finely chopped
50g / 2ozs of butter
25g / 1oz plain flour
600mls / 1pt of milk
salt and pepper
150mls / 1/4 pt chicken stock
150mls / 1/4 pt single cream
2 egg yolks

Method
1. Melt butter in a saucepan and remove from heat. Stir in the flour.
2. Heat again for 2 minutes. Remove from heat and gradually add the milk with continuous stirring.
3. Add mushrooms, season and stock.
4. Stir well and bring to a boil. Cook for 15 minutes.
5. Mix cream and yolks together and stir it into the hot soup.
6. Reheat season to taste and serve hot.

Have a blast with mushroom soup recipes.

Chicken soup is best for everybody. It is delicious and easy to make too. So try chicken soup recipe and enjoy.
Ingredients

3 1/2 lbs. chicken, quartered
3 ribs celery
2 medium onions
5 medium carrots
3 fresh sprigs parsley
2 fresh sprigs thyme
16 cups cold water (4 quarts)
6 oz. linguini

Method
1. Wash chicken in cold water
2. Put all the ingredients, leaving the linguini, in a 2-quart pot. Cover and bring to a boil on high heat.
3. Skim off impurities and foam that rises on top using a ladle.
4. Reduce heat to low and simmer gently uncovered for 2 hours.
5. Skim impurities 2 to 3 more times when they start to foam and develop on top.
6. Let soup cool for an hour and season salt and pepper to taste.
7. Strain and set aside the liquid. Discard then celery, onion and herbs. Set aside chicken and carrots.
8. When chicken is cool, remove the meat from bones and discard bones and skin.
9. Cut chicken into bite size pieces and set aside and slice carrots.
10. Place carrots and chicken in the liquid stock and cover with plastic wrap against the liquid. Refrigerate overnight.
11. Skim off fat and break linguini in half. Let it cool.
12. Bring soup to a boil and add linguini. Simmer for 5 minutes.
13. Serve.

Have a blast with chicken soup recipes!

Beef and broccoli makes you want for more as it is delicious and tasty. A taste of broccoli and beef in one will surely make beef and broccoli recipe a wondrous meal for the entire family!
Ingredients

1 tsp Garlic powder
1 tsp Salt
2 Tbsp. Plus
2 tsp Cornstarch
1 lb Beef tenderloin, cut into 1-1/2″ cubes
1 bun broccoli
3/4 c. Veg. oil
2/3 c. Chicken stock (see wonton soup recipe)
2 Tbsp. Soy sauce
2 dash Tabasco sauce
2 x Large eggs

Method
1. In a huge bowl, mix together the garlic powder, salt, 2 tbsp cornstarch and large eggs. Stir in beef and coat thoroughly. Marinate for 5 minutes.
2. Separate broccoli into florets and leave the sections of stalk attached. Cook for 3 minutes in a lightly salted boiling water. Remove and keep warm.
3. Heat a skillet and add in the vegetable oil. Cook beef for 1 minute or until browned with constant stirring.
4. Drain the vegetable oil and add in the chicken stock, soy sauce and Tabasco sauce. Heat it again.
5. To create a sauce, dissolve the cornstarch left in a 1 tbsp cool water. Stir it into the beef mix.
6. Place beef in the center of a serving plate and have broccoli surrounding it.
7. Serve warm.

Have a blast with beef and broccoli recipes!

Chicken fried rice recipes is best for any time of the day. If you want to try something new with chicken, then chicken fried rice is perfect for you!

Ingredients

1 lb Chicken b****t
1/2 tsp. Cornstarch
1 tsp. Salt
1 tsp. White pepper
1 Cup Bean sprouts
5 Tbsp.sp. Vegetable oil
2 Eggs, slightly beaten
2 1/2 oz Sliced mushrooms
3 c White rice
2 Tbsp. Soy sauce
2 Green onions with tops

Method
1. Remove bones and skin from chicken b****t and cut into 1/4 pieces.
2. Toss together the chicken cornstarch and tsp. salt and dash white pepper.
3. Heat wok until very hot and add teaspoon oil and coat the sides.
4. Then add eggs and stir until thickened throughout. Remove eggs from wok.
5. Heat wok and add 2 tbsp. Oil coat the sides. Add in chicken and stir fry until chicken turns white.
6. Add in bean sprouts, mushroom and half teaspoon salt. Stir fry for a minute and remove from wok. Drain.
7. Heat wok again and add 2 tablespoon oil and coat its sides. Add the rice and stir fry for 1 minute. Stir soy sauce and dash white pepper.
8. Add the eggs, chicken mixture together with the green onions with green tops chopped. Stir for 30 seconds.

Have a blast with chicken fried rice recipe!

Try and enjoy chicken cordon bleu recipes as it is tasty and yummy! Everyone is surely going to love chicken cordon bleu so make one for your family and friends!
Ingredients

700g chicken b****t fillets (approx 3-4)
salt & pepper to taste
3 slices of ham cut in to semi circles
50g swiss cheese cut in to 6 pieces
1 fresh bread roll (white, wholemeal, any kind you like) split in half toasted
1/4 cup parmesan cheese
2-3 tsp dried thyme leaves
olive oil spray

Method
1. Preheat oven to 180 degrees
2. To prepare the chicken, process the chicken b****ts in a food processor to make into chicken mince.
3. Use salt and white pepper to season.
4. Divide mixture into 4 balls.
5. To prepare the filling, wrap one piece of cheese in a semi circle of ham.
6. Add a piece of cheese to each side of the ham and wrap another piece of ham around.
7. Wrap one more piece of ham around the stack and cut into half. Repeat process with the remaining ham and cheese until you make 4 stacks.
8. To prepare the crumbs, tear toasted bread roll into pieces and add parmesan and herbs until crumbed.
9. To assemble, flatten one ball of chicken mince and place one stack of ham and cheese in the center and enclose with mince shaping into a ball.
10. Roll in the breadcrumbs and place in a glass roasting dish. Repeat process with the remaining balls.
11. Spray balls with olive oil spray and bake in oven for 35 minutes or until juices run clear.
12. Serve with creamy potato bake or mashed potato or a nice salad.

Have a blast with chicken cordon bleu recipe!

Pumpkin cake recipes is absolutely delicious! So try making one and your family will definitely love pumpkin cake recipe!

Ingredients

1 box butter recipe yellow cake mix
1 (16 ounce) can pumpkin or pumpkin pie filling
4 eggs
1/4 cup Wesson oil
1/4 cup water
3/4 cup granulated sugar
1/2 teaspoon nutmeg
1 1/2 teaspoons cinnamon

Method
1. Preheat oven to 325 degrees.
2. Combine all the ingredients in a bowl of an electric mixer.
3. Blend all the ingredients with the mixer until moistened over low speed. Mix for two minutes on medium speed.
4. Pour mixture into greased and floured Bundt or tube cake pan.
5. Bake for 45 minutes to 1 hour.
6. Let it cool completely before removing from pan.

Enjoy pumpkin cake!

Carrot cake recipes is truly delicious and easy to make. So try it yourself. It is a healthy so try carrot cake recipe.

Ingredients

1 cups oil
2 cups brown sugar
2 teaspoons cinnamon
4 eggs
1 teaspoon vanilla
2 cups whole-meal flour
1 teaspoon salt
3 cups finely grated carrot
1 cup chopped walnuts
2 small teaspoons baking soda

Icing:

cream cheese
icing sugar
vanilla
melted butter
lemon juice

Method

1. In a mixing bowl, mix oil, sugar and cinnamon well. Whip eggs and vanilla. Combine.
2. In a separate bowl, mix flour, carrot, salt and walnut.
3. Combine the flour mixture into the egg mixture and fold in baking soda.
4. Pour into an 8 or 10 inch cake tin. Bake for 350 degrees for 55 minutes.

Have a blast with carrot cake!

Roast chicken recipe is wonderfully tasty and yummy! Its best to serve during occasions and your guests will sure crave for more roast chicken recipes.
Ingredients

1 Pasture- or Meadow-raised Chicken (Preferably Fresh)
1 Bunch Organic Parsley
1 Bunch Organic Rosemary
1 Bunch Organic Chives
1 Bulb Organic Garlic
1/4 Cup Ghee from Grass-fed Cows
Coarse Celtic Sea Salt
Fresh Ground Organic Pepper

Method
1. Chop finely half of each bunch of fresh herbs. Divide garlic into half and reserve half of the cloves for stuffing inside the chicken.


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