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Recipe Pizza  
Released:  5/1/2009 2:12:51 AM  
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Description:

Pizza Recipes


Contents:

Fruit Pizza

Fruit Pizza
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Recipe type: Dessert
Prep time: 15 mins
Cook time: 10 mins
Total time: 25 mins
Serves: 4
A tasty dessert pizza, on yummy crust
Ingredients
  • 1 cup of flour
  • 1/4 cup of cornstarch
  • 1/4 cup of sugar
  • 1/3 cup of butter
  • 1 beaten egg
  • 1 cup fresh sliced strawberries
  • 1 cup fresh of sliced nectarines
  • 1/2 cup fresh raspberries
  • 1/2 cup fresh blueberries
  • Glaze:
  • 1 tablespoon cornstarch
  • 1/4 cup water
  • 3/4 cup freshly squeezed orange juice
  • 2 tablespoons orange zest
  • 2 tablespoons lemon zest
  • 2 tablespoons lemon juice
Instructions
  1. Preheat the oven to 350
  2. Mix the flour, cornstarch and sugar in a bowl.
  3. Rub the butter into the mixture with your fingertips.
  4. Add the egg.
  5. Shape the base with your hands to make a circle about a half Inch thick.
  6. Bake for ten minutes until lightly browned.
  7. Arrange fresh fruit decoratively on the base.
  8. To make the glaze, mix together all the ingredients except the zests in a pan.
  9. Boil for one minute.
  10. Pour the glaze over the fruit pizza and then scatter the zests over it.

 




 New Orleans Cajun Chicken Pizza
new_orleans

New Orleans Cajun Chicken Pizza
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Recipe type: Main
Author: Simon Ward
Prep time: 15 mins
Cook time: 15 mins
Total time: 30 mins
Serves: 2
A tasty chicken pizza served with yogurt.
Ingredients
  • 150g Chicken Thigh fillets are best.
  • 2 tbs Cajun seasoning
  • 2 tbs Olive oil
  • 2 peeled mangoes or Mango Chutney
  • 1 small pot of natural yogurt
  • 1 banana sliced
  • 1 small packet of cashew
  • One Spanish Onion or Regular onion will do.
  • Pizza dough of your choice I suggest thin and crispy:
  • 1 envelope dry yeast
  • 1/4 teaspoon sugar
  • 3/4 cup lukewarm water (105 F)
  • Stir yeast and sugar into water, let sit for 8 minutes or so.
  • In a bowl (or food processor) mix
  • 1 3/4 cups unbleached allpurpose flour or bread flour
  • 1/2 teaspoon salt
Instructions
  1. Place a pizza brick, unglazed terracotta tile or baking sheet in the oven, Preheat oven to 450F.
  2. On a floured surface, press out the pizza dough, If you are going for thin and crispy, you will want to spread it pretty thin.
  3. Place the pizza dough on the pizza brick, unglazed terracotta tile or baking sheet.
  4. Place in oven and heat for 5-10 minutes or until base starts to get crispy.
  5. Brown Chicken with Cajun seasoning and olive oil in a non stick fry span.
  6. Fry finely sliced onion in a separate pan until caramelized.
  7. Combine and spread evenly over the partially cooked pizza base.
  8. Add mango, sliced banana, cashew.
  9. Heat until cooked.
  10. Serve with yogurt
Calories: 260



 Smoked Salmon and Cream Cheese

Smoked Salmon and Cream Cheese
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Recipe type: Main
Author: Simon Ward
Prep time: 20 mins
Cook time: 20 mins
Total time: 40 mins
Serves: 2
This pizza is one of my favorites because of the contrasting temperature of the ingredients and the base. It really is a yummy pizza.
Ingredients
  • 1 pot Chunky Pesto dip
  • 2 Sliced tomatoes
  • 100g Slices Smoked Salmon
  • 1 pot Cream Cheese
  • 1 Lemon
  • 1 Pizza Dough Ingredients (Thin and Crispy)
  • 1 Envelope dry yeast
  • 1/4 teaspoon Sugar
  • 3/4 cup Lukewarm water
  • 1 3/4 cups Unbleached allpurpose flour or bread flour
  • 1/2 Teaspoon salt
Instructions
  1. Place a pizza brick, unglazed terracotta tile or baking sheet in the oven.
  2. Preheat oven to 450F
  3. On a floured surface, press out the pizza dough, If you are going for thin and crispy, you will want to spread it pretty thin.
  4. Place the pizza dough on the pizza brick, unglazed terracotta tile or baking sheet.
  5. Place in oven and heat for 5-10 minutes or until base starts to get crispy.
  6. Remove from oven and cover base with pesto dip.
  7. Place back in oven and heat until base is fully cooked, likely about 15 minutes.
  8. Add other ingredients on top cold.
  9. Squeeze lemon juice on top and serve
Calories: 260



 Four Cheese Pizza

Four Cheese Pizza Recipe
Print
Recipe type: Main
Author: Simon Ward
Prep time: 10 mins
Cook time: 10 mins
Total time: 20 mins
A yummy basic pizza for cheese lovers.
Ingredients
  • 1/2 cup Basic Tomato Sauce
  • 2 oz Romano cheese grated
  • 2 oz Provolone cheese, sliced
  • 1 oz grated Parmesan cheese
  • 2 oz grated mozzarella cheese
  • 1 Pizza Dough Ingredients (Thin and Crispy)
  • 1 Envelope dry yeast
  • 1/4 teaspoon Sugar
  • 3/4 cup Lukewarm water
  • 1 3/4 cups Unbleached allpurpose flour or bread flour
  • 1/2 Teaspoon salt
Instructions
  1. Place a pizza brick, unglazed terracotta tile or baking sheet in the oven.
  2. Preheat oven to 450F
  3. On a floured surface, press out the pizza dough using your fingertips into 9 inch circle (always pressing from the inside of the dough to the outside)
  4. Place the pizza dough on the pizza brick, unglazed terracotta tile or baking sheet.
  5. Spread the tomato sauce over the surface and arrange the cheeses on top.
  6. Bake for 15 minutes, or until the pizza is golden on the edges and crisp underneath.
Calories: 220



 Italian Cheese Pizza

Italian Cheese Pizza Recipe
Print
Recipe type: Main
Author: Simon Ward
Prep time: 10 mins
Cook time: 20 mins
Total time: 30 mins
A simple Italian Cheese Pizza Recipe.
Ingredients
  • 1/4 cup Sun-Dried Tomato Sauce
  • 3 1/2 oz stracchino cheese or fresh mozzarella, sliced
  • 2 Teaspoons fresh or 1 teaspoon dried oregano
  • 1 Pizza Dough Ingredients (Thin and Crispy)
  • 1 Envelope dry yeast
  • 1/4 teaspoon Sugar
  • 3/4 cup Lukewarm water
  • 1 3/4 cups Unbleached allpurpose flour or bread flour
  • 1/2 Teaspoon salt
Instructions
  1. Place a pizza brick, unglazed terracotta tile or baking sheet in the oven.
  2. Preheat oven to 450F
  3. On a floured surface, press out the pizza dough using your fingertips into 9 inch circle (always pressing from the inside of the dough to the outside)
  4. Place the pizza dough on the pizza brick, unglazed terracotta tile or baking sheet.
  5. Spread the tomato sauce over the surface then top with the cheese and oregano.
  6. Bake for 15 minutes, or until the pizza is golden on the edges and crisp underneath.
Calories: 230



 Swiss Pizza

Swiss Pizza Recipe
Print
Recipe type: Main
Author: Simon Ward
Prep time: 20 mins
Cook time: 20 mins
Total time: 40 mins
Serves: 2
A tasty Swiss Pizza recipe.
Ingredients
  • 1/2 cup basic Tomato Sauce
  • 2 1/2 oz baby new potatoes, thinly sliced
  • 1 small onion, thinly sliced
  • 1 small dill pickle (gherkin), thinly sliced
  • 1 3/4 oz Swiss or Raclette cheese, thinly sliced
  • 1 Pizza Dough Ingredients (Thin and Crispy)
  • 1 Envelope dry yeast
  • 1/4 teaspoon Sugar
  • 3/4 cup Lukewarm water
  • 1 3/4 cups Unbleached allpurpose flour or bread flour
  • 1/2 Teaspoon salt
Instructions
  1. Place a pizza brick, unglazed terracotta tile or baking sheet in the oven.
  2. Preheat oven to 450F
  3. On a floured surface, press out the pizza dough using your fingertips into 9 inch circle (always pressing from the inside of the dough to the outside)
  4. Place the pizza dough on the pizza brick, unglazed terracotta tile or baking sheet.
  5. Spread the tomato sauce over the surface and arrange the potato, onion, pickle and cheese on top.
  6. Bake for 15 minutes, or until the pizza is golden on the edges and crisp underneath.
Calories: 250





     Shrimp Pizza

    Shrimp Pizza Recipe
    Print
    Recipe type: Main
    Author: Simon Ward
    Prep time: 20 mins
    Cook time: 20 mins
    Total time: 40 mins
    Serves: 2
    A yummy seafood Shrimp Pizza Recipe
    Ingredients
    • 1/4 cup basic tomato sauce
    • 6 cooked Jumbo / Large shrimp (Prawns), shelled and deveined use more if they are smaller
    • 1/2 cup grated mozzarella cheese
    • 1/2 teaspoon ground black pepper
    • 1 teaspoon grated lime or lemon zest (rind) plus additional zest for garnish
    • 1 Pizza Dough Ingredients (Thin and Crispy)
    • 1 Envelope dry yeast
    • 1/4 teaspoon Sugar
    • 3/4 cup Lukewarm water
    • 1 3/4 cups Unbleached allpurpose flour or bread flour
    • 1/2 Teaspoon salt
    Instructions
    1. Place a pizza brick, unglazed terracotta tile or baking sheet in the oven.
    2. Preheat oven to 450F
    3. On a floured surface, press out the pizza dough using your fingertips into 9 inch circle (always pressing from the inside of the dough to the outside)
    4. Place the pizza dough on the pizza brick, unglazed terracotta tile or baking sheet.
    5. Spread the tomato sauce over the surface and arrange the shrimp and mozzarella over the top.
    6. Sprinkle with the black pepper and zest.
    7. Bake for 15 minutes, or until the pizza is golden on the edges and crisp underneath.
    8. Serve, garnished with the extra zest.
    Calories: 250





       Smoked Salmon Pizza

      Smoked Salmon Pizza Recipe
      Print
      Recipe type: Main
      Author: Simon Ward
      Prep time: 20 mins
      Cook time: 20 mins
      Total time: 40 mins
      Serves: 2
      Tasty Smoked Salmon Pizza Recipe
      Ingredients
      • 1/2 Cup Sun-Dried Tomato Sauce
      • 1 oz pickled onions
      • 3 1/2 oz smoked Salmon Slices
      • 1 teaspoon capers
      • 1 teaspoon fresh chervil leaves
      • 1 Pizza Dough Ingredients (Thin and Crispy)
      • 1 Envelope dry yeast
      • 1/4 teaspoon Sugar
      • 3/4 cup Lukewarm water
      • 1 3/4 cups Unbleached allpurpose flour or bread flour
      • 1/2 Teaspoon salt


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